Ingredients (for 4 people): 2 sea bass (about 1 ½ kg), 2 large dry onions (chopped), 2 cloves of garlic (chopped), 1 tbsp. sweet red pepper or paprika, ½ tbsp. red hot pepper, ½ cup of olive oil, 1 glass of wine, lemon juice, 1 glass of water and salt.
Instructions: Clean and wash the fish well, salt them and leave them. Put half the oil in a deep pan or pot and fry the onion and garlic. Add the salt and pepper and stir for 2-3 minutes, until the sauce thickens. Place the fish, the rest of the oil, the water, shake the pot and let it simmer on a low heat for 20 – 25 minutes.
At the end, the sauce (thick) with its oil should remain. If there is enough juice left, add some flour or corn flour to bind it. Add the lemon.
