Ingredients: 1 scorpina, 1 kilo of small onions, tomato sauce, a little vinegar or balsamic vinegar, rosemary, sugar
salt and pepper.

Instructions: Wash and clean the scorpina well. Clean the onions, put them whole in a deep pan and fry them until they start to caramelize.

Then add the sauce, vinegar, rosemary, sugar, salt and pepper and let them boil over high heat. Flour the scorpina and put it in the pot.

Cover the pot with the lid, lower the heat and let the food boil for about an hour and a half, until it is ready.

Ingredients: 1 octopus, 1 ½ Kg onions for stew, 1 fl. oil, 1 fl. vinegar, 4 heads of garlic, 3-4 bay leaves, 1 tsp. belt, 10 olives, salt and pepper.

Instructions: Put the octopus in a pot and let it soften and drain all its liquids. After it has softened, cut it into pieces and add the onions, garlic, bay leaf, and bell pepper to the pot with the juice from the boiling and let them continue boiling until it creates a sauce. When it boils well, add the olives.

Wait for the sauce to thicken, turn off the heat, wait a few minutes and serve. Accompany with ouzo or tsipouro

Bon appetit!

Ingredients: 1 kg of cuttlefish, 4 large onions, 1 glass of red wine, salt and pepper.

Instructions: Clean and cut the cuttlefish and onions. Pour a little oil into a pot and then add the cuttlefish and onions. Fry them and let them release their liquid.

After they drink their liquid and start to brown, add the wine, salt and pepper. Close the lid and let the food boil for one hour on low heat.

Good appetite!