From the exotic Elafonisos to the picturesque Tolo and the idyllic Tyros, a region where fishing tradition coexists with unique maritime beauty.

The region

The Parnon area, famous for its natural beauty, offers unique fishing experiences to those who wish to explore its marine areas. Elafonissos, with its deep blue shores and crystal clear waters, is ideal for fishing and spearfishing, offering panoramic views and a peaceful atmosphere that is hard to find elsewhere.

In Tolo, a seaside destination with a strong tourist character, visitors will find a vibrant fishing community that lives in harmony with the sea. Tyros, with its traditional color and beautiful coastline, offers a calmer but equally attractive fishing experience, ideal for those seeking peace and authenticity.

In Elafonisos, beyond its paradise beaches, you can meet local fishermen who follow ancient fishing methods, blending tradition with modern fishing technology.

Elafonisos

Tolo

Tyros

11°C

αραιές νεφώσεις

Wind: 5 Km/h NW

Rain Chance: 0%

Daily ForecastHourly Forecast

Tomorrow

10° / 15°°C 0 mm 0% 18 Km/h 65 % 1018 mb 0 mm/h

Tuesday

8° / 14°°C 1 mm 100% 27 Km/h 78 % 1012 mb 0 mm/h

Wednesday

9° / 14°°C 0.7 mm 70% 20 Km/h 71 % 1004 mb 0 mm/h

Through the lens

Local gastronomy

Fagri or facrocephalic juvetsi

Parnonas

by Maria Moutzouris – Koutsoyiannis

Ingredients: 1 Fagri about 1 kg or a Fagrokefalo (the head of a large Fagri), 2 large sliced onions, 4 medium sliced tomatoes, a bell pepper, four large cloves of garlic, medium barley and rosemary.

Instructions: Place half of the onions, the pepper, tomato slices on our pan and place the fish on top after we have seasoned it with salt and pepper. Cover it with the remaining onion, tomato and pepper slices and garlic cloves. Grind two of the tomatoes into a paste, pour them into the pan along with three glasses of water. Finally, add the olive oil and rosemary and bake in a moderate oven. As soon as the fish is cooked on one side, carefully turn it to cook on the other side and at the same time add the barley. Leave for about 15 minutes and it’s ready.